Tanzania Bureau of Standards (TBS) catalogue contains bibliographic information of over 1500 Tanzania standards (TZS), voluntary and compulsory.
They cover a number of areas such as electrical engineering, mechanical engineering, civil engineering, environment, agriculture and food, packaging, labeling, textile, building and construction, manufacturing, information and communication technologies, energy, quality management, conformity assessment and services, to name a few.
The records contain information on the title, TZS number, number of pages and scope. The standards are classified to the International Classification for Standards (ICS).
||Title / Scope
| TZS 28: 2017 (3rd Ed) ||2017
|Compounded poultry feeds – Specification
Specifies requirements, methods of sampling and test for compounded poultry feeds. It covers; broiler starter feed, broiler finishing feed, chick and duck feed, poultry grower feed, turkey starter feed, layer feed and breeders feed.
ICS: 65. 120
|11 Pg/s||Tshs 20,000/=, USD 20|
| TZS 275:2014 (2nd ed) ||2014
|Footwear – Glossary of terms
Gives terms related to footwear only. Terms, which may be used in the footwear industry but convey commonly accepted dictionary meanings have been excluded
|30 Pg/s||35,000/= USD 35|
| TZS 901 (Part 2): 2006 ||2006
|Information and documentation – Records management – Part 2 – Guidelines
It gives an overview of the processes and factors to consider in organizations wishing to comply with TZS 901 (Part 1): 2006. It is for use by record management professionals and those charged with managing records in their organizations.
ICS: 01.140.20 | ISO: 15489 (Part 2): 2001
| TZS 731: 2018 (3rd Ed) ||2018
|Microbiology of food and feeding-stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia Coli – Most Probable Number Technique
Gives general guidelines for the detection and enumeration of presumptive E. coli by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 ºC, then at 44 ºC.
ICS: 100.30 | ISO: 7251: 2005
|13 Pg/s||20,000/=/ USD 20|
| TZS 733: 2002 (1st Ed) ||2002
|Method of examination for Vibro cholerae in foodstuffs
Gives general method for detection of Vibro cholerae (01 and 0139) present in food products intended for human consumption.
|13 Pg/s||20,000/=/ USD 20|
| TZS 1321:2010 (1st Ed) ISO 2825:1981 ||2010
|Spice and condiments - Preparation of a ground sample for analysis
Specifies a method of preparing a ground sample of spice or condiment for analysis from a laboratory sample
ICS: 67.200.10 | ISO: 2825:1981
| TZS 2196-16: 2018 (1st Ed) ||2018
|Physical and mechanical properties of wood -- Test methods for small clear wood specimens -- Part 16: Determination of volumetric swelling
specifies methods for the determination of volumetric swelling of wood.
ICS: 79.040 | ISO: 13061-16:2016
|4 Pg/s||Tshs 10,000/= Usd 10|
| TZS 1969-3: 2017-ISO 11418-3: 2005 ||
|Containers and accessories for pharmaceutical preparations — Part 3: Screw-neck glass bottles (veral) for solid and liquid dosage
Specifies the design, dimensions, material and requirements of screw-neck glass bottles (veral) for pharmaceutical preparations in solid and liquid dosage forms. Screw-neck glass bottles are
applicable to primary packs used in direct contact with a drug.
ICS: 11.040.20 | ISO: 11418-3: 2005
|4 Pg/s||Tshs 10,000/=, USD 10|
| TZS 1352: 2017 (2nd Ed) ||2017
|Food seasoning mixture- specification
Specifies requirements, methods of sampling and test for food seasoning mixture. The standard does not cover dehydrated and frozen soups and broths.
|6 Pg/s||Tshs 15,000/+, USD 15|
| TZS 36:2014(4th ed) ||2014
|Laundry soap — Specification
specifies requirements, sampling and test methods for two grades of laundry soaps. This standard covers two grades of laundry soap pure and built laundry soap in the form of cakes, tablets or bars, produced from vegetable or animal oils or fats or a blend of all or part to these materials.
It does not cover liquid soap for household purposes, and bar soap, in which synthetic detergents have been added to enhance its performance.
ICS: 71.100.70 | EAS: 31: 2013
|7 Pg/s||Tshs 15,000/=, USD 15|
| TZS 1001: 2017 (3rd Ed) ||2017
|Fresh mangoes – specification
Prescribes requirements for mangoes from Mangifera indica (L.) of Anacardiaceae family intended for direct human consumption
ICS: 67.080.10 | EAS: 329:2017
|7 Pg/s||15,000/= USD 15|
| TZS 71: 2017 (2nd Ed) ||2017
|Ball point pen ink – Specification
This standard specifies the requirements, sampling and test methods for ink used for filling and refilling cartridges of ball-point pens.
|17 Pg/s||Tshs 25,000/=, USD 25|
| TZS 878: 2006 (1st Ed) ||2006
|Crystalline silicon terrestrial photovoltaic (PV) modules – Design qualification and type approval
Lays down requirements for the design qualification and approval of terrestrial photovoltaic modules suitable for long-term operation in moderate open air climates, as defined in IEC 60721-2-1.
ICS: 27.160 | EAS: 364:2005
| TZS 100: 2015- EAS 16: 2010 (4th ed) ||2015
|Plantation white sugar – Specification
Specifies the requirements, methods of sampling and testing for plantation or mil white sugar intended for human consumption.
ICS: 67.180.10 | EAS: 16:2010
|5 Pg/s||Tshs 10,000/= USD 10|
| TZS 380: 2017 - ISO 3195:1975 (3rd ed) ||2017
|Sodium hydroxide for industrial use – Sampling – Test sample – Preparation of the main solution for carrying out determinations
Gives instructions relating to the sampling of consignments of sodium hydroxide, indicates the conditions under which the test Sample shall be prepared, and specifies a method for the
preparation of the main Solution which will be used for carrying out certain determinations.
ICS: 71.060.40 | ISO: 3195: 1975
|1 Pg/s||Tshs 10,000/=, USD 10|