Tanzania Bureau of Standards (TBS) catalogue contains bibliographic information of over 1500 Tanzania standards (TZS), voluntary and compulsory.
They cover a number of areas such as electrical engineering, mechanical engineering, civil engineering, environment, agriculture and food, packaging, labeling, textile, building and construction, manufacturing, information and communication technologies, energy, quality management, conformity assessment and services, to name a few.
The records contain information on the title, TZS number, number of pages and scope. The standards are classified to the International Classification for Standards (ICS).
||Title / Scope
| TZS 1801: 2016- EAS 352: 2015 (1st ed) ||2016
|Chewing gum and bubble gum — Specification
Specifies the requirements and methods of sampling and testing for chewing gum and bubble gum
ICS: 67.180.10 | EAS: 352: 2015
|8 Pg/s||Tshs. 15,000/= / USD 15|
| TZS 771 (Part 2 – 1): 2003 (1st Ed) ||2003
|Switches for household and similar fixed electrical installations – Part 2-1 – Particular requirements – Electronic switches
Applies to electronic switches and to associated electronic extension units for household and similar fixed electrical installations either indoors or outdoors. The standard applies to electronic switches for the operation of lamp circuits and the control of the brightness of lamps (dimmers) as well as the control of the speed motors
| TZS 432-3: 2015- ||2015
|Plastics piping systems for the supply of gaseous fuels – Polyethylene (PE) — Part 3: Fittings
Specifies the characteristics of pipes made from polyethylene (PE) for piping systems in the field of the supply of gaseous fuels.
ICS: 75.200 | ISO: 4437-3:2014
|31 Pg/s||40,000/=/ USD 40|
| TZS 1061: 2008 ||2008
|Continuous hot-dip zinc-coated carbon steel sheet of structural qualities
Applies to continuous hot-dip zinc-and zinc and iron-alloy-coated carbon steel sheet of structural quality. Zinc coated structural quality sheet is produced in thickness from 0.25 mm to 5 mm after zinc coating, and in width of 600 mm and over in coils and cut lengths. Zinc-coated sheet less than 600mm wide may be slit from wide sheet and will be considered as sheet.
ICS: 77.140.50 | ISO: 4998: 2005
| TZS 112: 1981 (1st Ed) ||1981
|Milk – Production, processing, transportation and distribution – Code of hygiene
The code prescribes the hygienic conditions and hygienic practices for production, processing, storage, transportation and distribution, processing, storage, transportation and distribution of milk at the commercial level.
|7 Pg/s||Tshs.15,000/=/USD 15|
| TZS 1827: 2016 - ISO 22718: 2006 (1st ed) ||2016
|Cosmetics — Microbiology — Detection of Staphylococcus aureus
Gives general guidelines for the detection and identification of the specified micro-organism Staphylococcus aureus in cosmetic products. Micro-organisms considered as specified in this
International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
ICS: 07.100.99 | ISO: 22718: 2006
|15 Pg/s||Tshs 20,000/=, USD 20|
| TZS 484: 1992 (1st Ed) ||1992
|Sensory analysis – Methodology general guidance
Gives general guidance on the methodology of sensory analysis. It describes tests for the examination of food products by sensory analysis. Generally these tests are intended only for sensory analysis in laboratories
ICS: 67.230. | ISO: 6659 – 1985
|14 Pg/s||20,000/=/ USD 20|
| TZS 1971-8: 2017 - ISO 7240-8: 2014 (1st ed) ||2017
|Fire detection and alarm systems — Part 8: Point – type fire detectors using a carbon monoxide sensor in combination with a heat sensor
Specifies requirements, test methods, and performance criteria for point multisensor fire detectors that incorporate at least one carbon monoxide (CO) sensor in combination with one or more heat sensors, for use in fire detection and alarm systems installed in buildings
ICS: 13.220.20 | ISO: 7240-8: 2014
|57 Pg/s||Tshs 65,000/= USD 65|
| TZS 1746: 2015- ISO 4387: 2000 ||2015
|Cigarettes — Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
Specifies methods for the determination of total particulate matter and for the subsequent determination of nicotine-free dry particulate matter present in the smoke from cigarettes generated and collected using a routine analytical smoking machine.
ICS: 65.160 | ISO: 4387:2000
|17 Pg/s||25,000/= USD 25|
| TZS 536: 1995 (1st Ed) ||1995
|Quick frozen prawns or shrimps – Sampling and test methods
Prescribes methods of sampling and test for quick frozen prawns or shrimps.
|6 Pg/s||Tshs. 15,000/= / USD 15|
| TZS 132: 2014 (3rd Ed) EAS 35: 2013 ||2014
|Fortified food grade salt — Specification
Prescribes the requirements and methods of sampling and test for edible common salt, which may include iodized coarse salt, iodized table salt, and salt for margarine and dairy products
ICS: 67.220. | EAS: 35:2012
|14 Pg/s||Tshs. 20,000/= / USD 20|
| TZS 1335: 2010 (1st Ed) ISO 8294: 1994 ||2010
|Animal and vegetable fats and oils - Determination of copper, iron and nickel content - Graphite furnace atomic absorption method
Specifies a method for the determination of trace amounts of copper, Iron and nickel in animal and vegetable fats and oils, referred to hereinafter as fats
ICS: 67.200.10 | ISO: 8294:1994
| TZS 606: 2001 (1st Ed) ||2001
|Unplasticized polyvinyl chloride (PVC-U, PVC-HI) pipes – Dimensions
Specifies the dimensions for PVC-U and PVC-HI pipes. The Standard also specifies the normal delivery programme of PVC-U pipes for all fields of application arranged in order of size.
|12 Pg/s||20,000/=/ USD 20|
| TZS 978: 2008 (1st Ed) ||2008
|Soil quality – Vocabulary
Defines terms used in the field of soil quality.
ICS: 01.040.13 | ISO: 11074: 2005