Tanzania Bureau of Standards (TBS) catalogue contains bibliographic information of over 1500 Tanzania standards (TZS), voluntary and compulsory.
They cover a number of areas such as electrical engineering, mechanical engineering, civil engineering, environment, agriculture and food, packaging, labeling, textile, building and construction, manufacturing, information and communication technologies, energy, quality management, conformity assessment and services, to name a few.
The records contain information on the title, TZS number, number of pages and scope. The standards are classified to the International Classification for Standards (ICS).
||Title / Scope
| TZS 1773: 2016 (1st ed) ||2016
|Determination of turbidity in sterilized milk
Prescribes method for the determination of turbidity in sterilized milk.
|2 Pg/s||Tshs 10,000/=, USD 10|
| TZS 2064: 2017 ||2017
|Carbonated and /or flavoured drinking water — Specification
Specifies the requirements, sampling and methods of test for carbonated (sparkling), flavoured and carbonated flavoured drinking water.
|10 Pg/s||TSHS 15,000/= USD 15|
| TZS 976: 2008 (1st Ed) ||2008
|Soil quality – determination of herbicides – Method using HPLC with UV-detection
Specifies high-performance liquid chromatography (HPLC) method for qualitative and quantitative determination of herbicides of various substance classes in soils.
ICS: 13.080 | ISO: 11264: 2005
|17 Pg/s||Tshs.25,000/=/ USD 25|
| TZS 596: 1999 (1st Ed) ||1999
|Sensory analysis – Methodology – Flavour profile methods
Describes a family of methods for describing and assessing the flavour of food products by qualified and trained assessors.
ICS: 67.240 | ISO: 6564: 1985
|6 Pg/s||Tshs.15,000/=/ USD 15|
| TZS 117: 2017 (2nd Ed) ||2017
|Food – Handling of samples for microbiological analysis – Code of practice
Prescribes procedures for sampling of foods and for the preservation, transport, storage and preparation of samples for microbiological analysis.
ICS: 67. 050
|14 Pg/s||Tshs. 20,000/= / USD 20|
| TZS 917: 2015 (1st ed) ||2015
|Electric cables — Voltage levels for spark testing
Specifies voltage levels for spark testing of insulation or sheathing layers of electric cables in accordance with the method of test given in TZS 145 (see clause 2).
|4 Pg/s||Tshs 10,000/=, USD 10|
| TZS 1427:2011 ||2011
|Lanolin, anhydrous for cosmetics industry
Prescribes the requirements and methods of sampling and test for anhydrous lanolin for cosmetic industry.
|7 Pg/s||TSHS. 15,000/= / USD 15|
| TZS 516: 2009 (2nd Ed) ||2009
|Packaging – Complete, filled transport packages and unit loads – Vibration test at fixed low frequency
Specifies a method for carrying out vibration test on complete, filled transport packages of unit loads using sinusoidal excitation at fixed frequency
|5 Pg/s||Tshs. 10,000/= / USD 10|
| TZS 1795: 2016 (1st ed) ||2016
|Steel wire products for fencing — Specification
Specifies requirements for steel wires and wire products used for fencing purposes
|18 Pg/s||Tshs 25,000/=, USD 25|
| TZS 1211:2014 ||2014
|Cottage cheese — Specification
Specifies requirements, methods of test and sampling for Cottage cheese intended for direct consumption or for further processing
| TZS 1791:2016-ISO 23551-1:2012 ||2016
|Safety and control devices for gas burners and gas-burning appliances — Particular requirements — Part 1: Automatic and semi-automatic valves
This part of standard specifies safety, constructional and performance requirements and testing of automatic and semi-automatic shut-off valves for gas burners, gas appliances and appliances of similar use.It applies to
normally closed valves,
valves being mounted upstream to gas burners and gas appliances,
valves with declared maximum working pressures up to and including 500 kPa, for use on burners or in appliances using fuel gases as natural gas, manufactured gas or liquefied petroleum gas (LPG),
valves directly or indirectly actuated, electrically or by mechanical means,
valves actuated by hydraulic or pneumatic means,
valves where the flow rate is controlled by external electrical signals, either in discrete steps or propor-tional to the applied signal and
valves fitted with closed position indicator switches.
This part of standard covers type testing only
ICS: 27.060.20 | ISO: 23551-1:2012
|37 Pg/s||Tshs 45,000/- USD 45|
| TZS 2184: 2018 ||2018
|Pork carcasses and cuts — Specification
Prescribes the requirements, methods of sampling and test for Pork carcasses and cuts.
|7 Pg/s||TSHS 15,000/= USD 15|
| TZS 1534: 2018 (2nd Ed) ||2018
|Ophthalmic optics — Spectacle lenses — Fundamental requirements for uncut finished lenses
Specifies fundamental requirements for uncut finished spectacle lenses. This International Standard is not applicable to protective spectacle lenses.This International Standard takes precedence over the corresponding requirements of other standards, if differences exist
ICS: 11.040.70 | ISO: 14889: 2013
|6 Pg/s||Tshs 15,000/= Usd 15|
| TZS 199 ||1984
|Leather – Determination of ph and difference figure of an aqueous extract
Prescribes a procedure for the determination of pH and difference figure of an aqueous extract for all types of leather in all stages of dressing
| TZS 1735: 2016 (1st Ed) ||2016
|Vanilla — Specification
Specifies requirements and methods of sampling and test for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews.
This Tanzania Standard is applicable to vanilla in pods, bulk, cut or in the form of powder and not applicable to vanilla extracts.
|7 Pg/s||Tshs 15,000/= Usd 15|