Tanzania Bureau of Standards (TBS) catalogue contains bibliographic information of over 1500 Tanzania standards (TZS), voluntary and compulsory.
They cover a number of areas such as electrical engineering, mechanical engineering, civil engineering, environment, agriculture and food, packaging, labeling, textile, building and construction, manufacturing, information and communication technologies, energy, quality management, conformity assessment and services, to name a few.
The records contain information on the title, TZS number, number of pages and scope. The standards are classified to the International Classification for Standards (ICS).
||Title / Scope
| TZS 1334: 2010 (1st Ed) ISO: 356: 1996 ||2010
|Essential Oils - Preparation of Test Sample
Gives general guidance for the preparation of samples of essential oils submitted to a laboratory for analysis
ICS: 71.100.60 | ISO: 356:1996
| TZS 385: 1999 (1st Ed) ||1999
|Determination of matter insoluble in water in sodium hydroxide
Describes a method of test for the determination of matter insoluble in water for sodium hydroxide for industrial use.
| TZS 1415: 2011 (1st Ed) ||2011
|Agricultural equipment – Four wheeled tractors – Specifications (Compulsory)
Specifies the requirements for the construction and operation of agricultural four - wheeled tractor. This is applicable to both two - wheel drive and four-wheel drive tractors with a net power range of 14 kW to 400 kW.
| TZS 871: 2006 (1st Ed) ||2006
|Test methods for determination of motor vehicles brake fluids
Describes test methods for determination of motor vehicles brake fluids intended for use in hydraulic brake systems of road vehicles.
| TZS 1180: 2010 (1st Ed) ||2010
|Microbiology of food and animal feeding stuffs: Preparation of test samples, initial suspension and decimal dilutions for microbiological examinations – part 1: General rules for the preparation of the Initial suspension and decimal dilutions
Defines general rules for aerobic preparation of the initial suspension and decimal dilutions for microbiological examination of products intended for human or animal consumption.
ICS: 07.100.20 | ISO: 6887-1: 1999
| TZS1431: 2011 (1st Ed ||2011
|Refined edible rapeseed (canola) oil – Specification
Prescribes requirements, methods of sampling and test for refined edible rapeseed (canola) oil.
| TZS 200 ||1984
|Leather – Determination of nitrogen, hide substance and degree of tannage
Prescribes a procedure for determination of nitrogen and hide substance for all types of leather, and degree of tonnage for vegetable tanned leather.
| TZS 453: 2015 ||2015
|Tobacco and tobacco products — Determination of alkaloid content — Spectrometric method
Specifies a reference method for the spectrometric determination of alkaloids, expressed as nicotine, in tobacco. The method is applicable to unmanufactured tobacco, manufactured tobacco and tobacco products.
ICS: 65.160 | ISO: 2881: 1992
| TZS 642: 2001 (1st Ed) ||2001
|Metallic materials – Tensile strength test
Specifies the method for tensile testing of metallic materials and defines the mechanical properties which can be determined at ambient temperature.
| TZS 881: 2014 (2nd Ed) ||2014
|Cologne – Specification
Specifies the requirements and methods of test for cologne intended for human use. Shall also apply to toilet waters, lavender waters and all alcohol-based fresheners
ICS: 71.100.70 | EAS: 335:2013
| tzs 6:1979 ||1979
|Guide for the presentation of standards
Provide detail of drafting of Tanzania Standard specification, methods of tests, glossaries and codes of practice and any other published documents.
|9 Pg/s||Tshs 15,000/=, USD 15|
| TZS 21 ||1979
|Textiles – Woven or knitted fabrics-determination of mass per unit length and per unit area
Prescribes three methods, i.e. conditioned mass, oven dry mass and moisture regain value for determination of mass per unit length and per unit area of woven or knitted fabrics.
| TZS 1395: 2011 (1st Ed) ISO 5545: 2008 ||2011
|Rennet caseins and caseinates –Determination of ash
Specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates, with the exception of ammonium caseinate.
ICS: 67.100.99 | ISO: 5545: 2008
| TZS 1569:2014(1st Ed) ||2014
|Soya milk — Specification
Specifies requirements and methods of sampling and test for soya milk intended for human consumption.
ICS: 67.060 | EAS: 800:2013
| TZS 182: 1983 (1st Ed) ||1983
|Subsistence milk production – Code of hygiene
Prescribes practices and conditions for subsistence production of milk, usually consumed within 48 hours of its being drawn from the udder.