TBS Standards Catalogue

Tanzania Bureau of Standards (TBS) catalogue contains bibliographic information of over 1500 Tanzania standards (TZS), voluntary and compulsory.

They cover a number of areas such as electrical engineering, mechanical engineering, civil engineering, environment, agriculture and food, packaging, labeling, textile, building and construction, manufacturing, information and communication technologies, energy, quality management, conformity assessment and services, to name a few.

The records contain information on the title, TZS number, number of pages and scope. The standards are classified to the International Classification for Standards (ICS).

TZS No. Year Title / Scope Pages Price (Tshs) File
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TZS 482: 2015 2015
Claims — General requirements
Specifies general requirements for claims made on a food irrespective of whether or not the food is covered by an individual East African Standard.
ICS: 67.230 | EAS: 804:2014
4 Pg/s10,000/=/ USD 10
TZS 1116:2009 (1st Ed) 2009
Management of mercury in small scale gold mining and refining-Code of practice
Prescribe the guidelines which will increase awareness and encourage the best practices for management of mercury in small/artisanal mining activities for gold extraction as well as for gold buyers and goldsmiths in the refining process of gold.
ICS: 13.020.01
4 Pg/s4,000/=
TZS 538: 2015- EAS 38: 2014 2015
Labelling of pre-packaged foods — General requirements
Applies to the labelling of all pre-packaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof.
ICS: 67.230 | EAS: 38
11 Pg/sTshs. 20,000/= / USD 20
TZS 179 (Part 1): 1983 1983
Modular coordination – Part 1: Terminology (Identical to ISO 1006: 1983)
Gives the definitions of terms necessary for the design and construction of buildings in accordance with the principles and rules of modular coordination as laid down in Part 2 of this standard and for the design and manufacture of components for use in such buildings.
ICS: 91.010.30 | ISO: 1006: 1983
2 Pg/sTshs 10,000/=, USD 10
TZS 1489: 2012 (1st Ed) EAS 41-3: 2000 2012
Fruits, vegetables and derived products – Sampling and methods of test – Part 3: Determination of water- insoluble solids content
Specifies a method for the determination of the content of water-insoluble solids in the edible parts of fruit and vegetable products.
ICS: 67.080.01 | EAS: 41-3: 2000
8 Pg/s8,000/=
TZS 1160: 2015- ISO 7516: 1984 2015
Instant tea in solid form — Sampling
Specifies methods of sampling instant tea in solid form (hereinafter referred to as “instant tea”).It applies to sampling from Containers of all sizes.

ICS: 67.140.10 | ISO: 7516:1984
4 Pg/s4,000/=
TZS 1498: 2015 2nd ed- ISO 6557-2: 1984 2015
Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methodsFruits, vegetables and derived products – Sampling and methods of test – Part 12: Determination of ascorbic acid content - routine method
Specifies two routine methods for the determination of the ascorbic acid content’) of fruits, vegetables and derived products :
ICS: 67.080.01 | ISO: 6557-2:1984
4 Pg/s4,000/=
TZS 641: 2001 (1st Ed) 2001
Copper alloy Ingots and copper alloy castings – Specification
Specifies the requirements for chemical composition, mechanical properties and other characteristics of copper alloy ingots intended to be re-melted for production of castings and copper alloy castings
ICS: 77.120.30
16 Pg/s25,000/= USD 25
TZS 1543: 2012 2012
Rubber, unvulcanized – Determination of plasticity – Rapid plastimeter method
Specifies a method for the rapid determination of the plasticity of raw rubber and unvulcanized compounded rubber. It is applicable to the determination of the plasticity retention index (PRI) as specified in ISO 2930, Rubber, raw natural — Determination of plasticity retention index (PRI).
ICS: 83.040.10 | ISO: 2007:2007
3 Pg/s3,000/=
TZS 1279: 2012 (1st Ed) 2012
Fried potato chips - specification
Specifies requirements and methods of sampling and test for deep fried potato chips ready for consumption
ICS: 67.080.20 | EAS: 747:2010
8 Pg/s8,000/=
TZS 714: 2015- ISO 6839: 1982 2015
Anionic surface active agents — Determination of solubility in water
Specifies a method of establishing the curve representing the solubility of an anionic surface active agent in water as a function of temperature and consequently of allowing evaluation of its solubility at a given temperature
ICS: 71.100.40 | ISO: 6839:1982
3 Pg/s10,000/=/ USD 10
TZS 741: 2010 (2nd Ed) 2010
Simsim (Sesame) seeds – Specification
Specifies requirements and methods of sampling and tests for Simsim (Sesame indicum, Linnaeus) seeds.
ICS: 67.200.20
5 Pg/s10,000/=/ USD 10
TZS 372(Part 1): 2006 (2nd Ed) 2006
Thermoplastic pipes for the transport of fluids – Nominal outside diameters and nominal pressure – Part 1: Metric series
Specifies the nominal outside diameters and nominal pressure of circular section of thermoplastic pipes for the transport of fluids, whatever their method of manufacture, their composition and their use.
ICS: 23.040.20 | ISO: 161-1:1996
4 Pg/s10,000/=/ USD 10
TZS 1199-7: 2015 (1st ed) 2015
Methods of sampling and test for crude and refined glycerine Part 7: Determination of sulphated ash — Gravimetric method
Specifies a gravimetric method for determining sulphated ash deriving from glycerines for industrial use. The method is applicable to products yielding a quantity of sulphated ash less than or equal to 0.5 % (m/m).

ICS: 71.080
2 Pg/sTshs 10,000/=, USD 10
TZS 1877–2: 2016 2016
Plastic container — Specification — Part 2: Basin
Specifies the requirements, sampling and method of test for basins made from polyolefin for domestic purposes
ICS: 83.080.01
9 Pg/s15,000/=/ USD 15
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