Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• Garlic paste – Specification
• Ginger paste – Specification
• Ginger garlic paste – Specification
• Chili oil –– Specification
• Dried basil (Ocimum basilicum L.) — Specification
• Spice and condiments -Preparation of a ground sample
• Spice, condiments and herbs -Determination of volatile oi
• Spice and condiments- Determination of non-volatile ether extract
• Spice and condiments Determination of moisture contentEntrainment method
• Spices and Condiments - Determination of total ash
• Spice and Condiments - Determination of Extraneous matter and foreign matter content
• Dehydrated garlic - Determination of volatile organic sulphur compounds
• Spices and condiments - Determination of cold water soluble extract
• COMMENT FORM FOR SPICES,CULINARY HERBS AND CONDIMENTS STANDARDS