Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• Sunflower seeds for oil extraction – Specification
• Pumpkin Seeds Flour – Specification
• LETTER TO STAKEHOLDERS- COFFEE AND RELATED PRODUCTS STANDARDS APRIL 2022
• COMMENT FORM FOR COFFEE AND RELATED PRODUCTS STANDARDS
• Ready-to-drink Coffee Beverage-Specification
• Green coffee — Procedure for calibration of moisture meters — Routine method
• Coffee — Sensory analysis — Vocabulary
• Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
• Instant coffee — Criteria for authenticity
• Coffee and coffee products-Determination of acrylamide-Methods using HPLC-MS/MS and GC-MS after derivatization
• Green coffee or raw coffee — Size analysis — Manual and machine sieving
• Green coffee — Preparation of samples for use in sensory analysis
• LETTER TO STAKEHOLDERS- FERTILIZERS AND SOIL CONDITIONER STANDARDS APRIL 2022
• COMMENT FORM FOR FERTILIZERS AND SOIL CONDITIONERS STANDARDS