Draft Standards for Public Comments
- Sensory analysis — General guidance for the application of sensory analysis in quality control.
- Form for Stakeholders Comments
- Letter to Stakeholders
- Determination of organic acids in fruit juices
- Fruit drinks – Specification
- Dried tomatoes - specification
- Fruits and Vegetables – Determination of Benzoic Acid Content-Spectrophotometric Method
- Liquid fruit and vegetable products — Determination of Sulphur dioxide content (Routine method)
- Fruits, vegetables and derived products – Sampling and methods of test – Part 13: Determination of volatile acidity
- Guava juice – Specification
- Apple juice — Specification
- Sugarcane juice - Specification
- Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
- Ready to drink non-carbonated non-alcoholic beverage – Specification