Draft Standards for Public Comments
- Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method using KSCN/DCIC
- FORM D
- Letter for Stakeholders Comments
- Operating procedures of pig slaughtering
- Fermented meat products — Specification
- Meat and meat products — Vocabulary
- Ante mortem and post mortem inspection of slaughter animals — Code of Practice
- Production and handling of insects for food and feed — Code of Practice
- FORM D
- DEAS 33-2023 Yoghurt-Specification
- DEAS 1008-2023-Fermented (cultured) milk-Specification
- DEAS 1191- 2023 Flavoured milk - Specification
- DEAS 1192-2023 Reduced fat dairy ice cream and dairy ices - Specification
- DEAS 1193-2023 Lactose free milk -- Specification