Draft Standards for Public Comments
- DARS 1047-2025 Blended ice cream Specification
- DARS 1044- 2025 Romadur cheese Specification
- DARS 1043-2025 Harzer cheese Specification
- DARS 1039-2025 Limburger cheese Specification
- DARS1038-2025 Karish cheese Specification
- DARS 1037- 2025 Domiati cheese Specification
- DARS 1042-2025 ButterKase cheese Specification
- DARS 1046-2025 Blended Mozarella Specification
- DARS 1057-2025 Yoghurt - Specification
- Training Catalogue
- TBS Handbook
- Viwango online Newsletter April- June 2025
- TBS CSR Policy
- Vol. AT 1 – No. 21 (2) EAC STANDARDS GAZZETTEE JULY 2025