Announcements
Posted On: Aug 01, 2025
TRAINING ANNOUNCEMENT ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Duration: Five (5) days (08th to 12th September, 2025)
Targeted participants: Scientists, researchers, food technologists, quality assurance and quality control personnel, microbiologists, chemists, public health officers, food processor and any other individual from food sector.
For more information please open the following attachment;