Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• COMMENT FORM FOR MECHANICAL ENGINEERING STANDARDS
• Orange fleshed sweet potato, sorghum and soya composite flour— Specification
• Orange fleshed sweet potato flour — Specification
• Cassava sorghum composite flour — Specification
• LETTER TO STAKEHOLDERS- NON GRAIN STARCHY STAPLES STANDARDS FEBRUARY 2022
• Crystallized ginger –– Specification
• Spice paste –– Specification
• Spices and condiments — Nomenclature
• Garlic paste – Specification
• Ginger paste – Specification
• Ginger garlic paste – Specification
• Chili oil –– Specification
• Dried basil (Ocimum basilicum L.) — Specification
• Spice and condiments -Preparation of a ground sample