Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• Spice, condiments and herbs -Determination of volatile oi
• Spice and condiments- Determination of non-volatile ether extract
• Spice and condiments Determination of moisture contentEntrainment method
• Spices and Condiments - Determination of total ash
• Spice and Condiments - Determination of Extraneous matter and foreign matter content
• Dehydrated garlic - Determination of volatile organic sulphur compounds
• Spices and condiments - Determination of cold water soluble extract
• COMMENT FORM FOR SPICES,CULINARY HERBS AND CONDIMENTS STANDARDS
• LETTER TO STAKEHOLDERS- SPICES,CULINARY HERBS AND CONDIMENTS STANDARDS JANUARY 2022
• Plastics — Codes for resin identification on plastic containers
• RUBBER SQUEEZER
• COWBWEB DUSTER
• SWEEPING BROOM
• TOILET BRUSH-SPECIFICATION