Duration: Five working days (23rd to 27th 2026) Target participants: Food handlers and Focxi proæssors, Quality Assurance Offiær, Quality Control personnel, Food Safety Officers, Supervisors, Catering and hospitality staff, Restaurant and Hotel Supervisors, Warehouse and Cold-chain personnel, Inspection Offiærs, Entrepreneurs in food businesses and any professional sæking food safety systems competencies. For more information please open the following attachment; TRAINING ON INTERNAL AUDIT ON FOOD SAFETY SYSTEM BASED ON ISO 19011