Duration: Five working days (16th to 20th 2026) Target participants: Food handlers and processors, Quality Assuranæ Officer, Quality Control personnel, Food Safety Offlcers, Supervisors, Catering and hospitality staff, Restaurant and Hotel Supervisors, Warehouse and Cold-chain personnel, Inspection Officers, Entrepreneurs in food businesses and any seeking safety systems competencies. For more information please open the following attachment; TRAINING COURSE ANNOUNCEMENT ON REQUIREMENTS & IMPLEMENTATION OF ISO 22000