Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• DARS 1044- 2025 Romadur cheese Specification
• DARS 1043-2025 Harzer cheese Specification
• DARS 1039-2025 Limburger cheese Specification
• DARS1038-2025 Karish cheese Specification
• DARS 1037- 2025 Domiati cheese Specification
• DARS 1042-2025 ButterKase cheese Specification
• DARS 1046-2025 Blended Mozarella Specification
• DARS 1057-2025 Yoghurt - Specification
• Letter for stakeholder's comment
• FORM FOR STAKEHOLDER COMMENT-JUNE- 2025
• DEAS_383_2025_Liquid detergent
• DEAS 835-1_2025_Bath preparations_part 1
• DEAS 186-1_2025 Bathing soap - Specification - Part 1_Solid
• DEAS_794_2025_Determination of the microbial inhibition of cosmetic soap