Draft Standards for Public Comments
- Crystallized ginger –– Specification
- Spice paste –– Specification
- Spices and condiments — Nomenclature
- Garlic paste – Specification
- Ginger paste – Specification
- Ginger garlic paste – Specification
- Chili oil –– Specification
- Dried basil (Ocimum basilicum L.) — Specification
- Spice and condiments -Preparation of a ground sample
- Spice, condiments and herbs -Determination of volatile oi
- Spice and condiments- Determination of non-volatile ether extract
- Spice and condiments Determination of moisture contentEntrainment method
- Spices and Condiments - Determination of total ash
- Spice and Condiments - Determination of Extraneous matter and foreign matter content