Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• LETTER TO STAKEHOLDERS- FOOD HYGIENE AND SAFETY MANAGEMENT STANDARDS APRIL 2022
• COMMENT FORM FOR FOOD HYGIENE AND SAFETY MANAGEMENT STANDARDS
• Food hygiene – General standard for irradiated foods
• Food processing and manufacturing units – Code of hygiene – General
• Prerequisite programmes on food safety — Part 5: Transport and storage
• Food safety management systems — Requirements for any organization in the food chain
• Food hygiene – Code of practice for radiation processing of food
• Food Hygiene– Code of hygienic practice for street-vended food
• LETTER TO STAKEHOLDERS- EDIBLE OLEAGINOUS SEEDS STANDARDS APRIL 2022
• COMMENT FORM FOR EDIBLE OLEAGINOUS SEEDS STANDARDS
• Raw Walnut Kernels – Specification
• Oilseed residues - Determination of ash insoluble in hydrochloric acid
• Mustard Seeds for oil extraction – Specification
• Sunflower seeds for oil extraction – Specification