Draft Standards for Public Comments
- Spice and condiments Determination of moisture contentEntrainment method
- Spices and Condiments - Determination of total ash
- Spice and Condiments - Determination of Extraneous matter and foreign matter content
- Dehydrated garlic - Determination of volatile organic sulphur compounds
- Spices and condiments - Determination of cold water soluble extract
- COMMENT FORM FOR SPICES,CULINARY HERBS AND CONDIMENTS STANDARDS
- LETTER TO STAKEHOLDERS- SPICES,CULINARY HERBS AND CONDIMENTS STANDARDS JANUARY 2022
- Plastics — Codes for resin identification on plastic containers
- RUBBER SQUEEZER
- COWBWEB DUSTER
- SWEEPING BROOM
- TOILET BRUSH-SPECIFICATION
- PLASTIC BASIN-SPECIFICATION
- PLASTIC BUCKET-SPECIFICATION