Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• LETTER TO STAKEHOLDERS- NON GRAIN STARCHY STAPLES STANDARDS FEBRUARY 2022
• Crystallized ginger –– Specification
• Spice paste –– Specification
• Spices and condiments — Nomenclature
• Garlic paste – Specification
• Ginger paste – Specification
• Ginger garlic paste – Specification
• Chili oil –– Specification
• Dried basil (Ocimum basilicum L.) — Specification
• Spice and condiments -Preparation of a ground sample
• Spice, condiments and herbs -Determination of volatile oi
• Spice and condiments- Determination of non-volatile ether extract
• Spice and condiments Determination of moisture contentEntrainment method
• Spices and Condiments - Determination of total ash