Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• Fruits and Vegetables – Determination of Benzoic Acid Content-Spectrophotometric Method
• Liquid fruit and vegetable products — Determination of Sulphur dioxide content (Routine method)
• Fruits, vegetables and derived products – Sampling and methods of test – Part 13: Determination of volatile acidity
• Guava juice – Specification
• Apple juice — Specification
• Sugarcane juice - Specification
• Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
• Ready to drink non-carbonated non-alcoholic beverage – Specification
• Fruit juices and nectars — Specification
• Animal and vegetable fats and oils — Determination of insoluble impurities content
• Animal and vegetable fats and oils — Determination of moisture and volatile matter content
• Animal and vegetable fats and Oils-Determination of titre
• Animal and vegetable fats and oils — Determination of saponification value
• Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high performance liquid chromatography