Tanzania Bureau of Standards (TBS) catalogue contains bibliographic information of over 1500 Tanzania standards (TZS), voluntary and compulsory.
They cover a number of areas such as electrical engineering, mechanical engineering, civil engineering, environment, agriculture and food, packaging, labeling, textile, building and construction, manufacturing, information and communication technologies, energy, quality management, conformity assessment and services, to name a few.
The records contain information on the title, TZS number, number of pages and scope. The standards are classified to the International Classification for Standards (ICS).
||Title / Scope
| TZS 1201:2014 ||2014
|Gouda cheese — Specification
Specifies requirements, methods of test and sampling for gouda cheese intended for direct consumption or for further processing.
| TZS 160: 2013 (2nd Ed) ||2013
|Tomato sauce and ketchup – Specification
Prescribes requirements and methods of tests and sampling of tomato sauce and ketchup.
|6 Pg/s||Tshs.15,000/=/USD 15|
| TZS 738: 2002 (1st Ed) ||2002
|Maize gluten – Specification
Prescribes the requirements, methods of sampling and test for maize gluten feed used for livestock feeding
|3 Pg/s||10,000/=/ USD 10|
| TZS 337:2009 (2nd ed) ||2009
|Timber – Determination of radial and tangential shrinkage
Specifies a method for the determination of linear shrinkage, in the radial and tangential direction of wood.
|5 Pg/s||10,000/=/ USD 10|
| TZS 1796-2: 2015- EAS 93-2: 2000 ||2015
|Preservation of raw hides and skins — Code of practice — Part 2: Air-drying
Apply to raw hides and skins to be preserved by air-drying and intended for tanning
ICS: 59.140 | EAS: 93-2:2000
| TZS 1484: 2012 (1st Ed)2 ||2012
|Milk based infant formula – Determination of vitamin A content by liquid chromatographic method
Prescribes the method for the determination of Vitamin A content in milk based infant formula. The method is applicable to milk based infant formula containing more than 500 IU vitamin A per reconstituted quart (quart is equal to 1.14 litres)
| TZS 1634-1:2013(1st Ed) ||2013
|Vinegar- Specification Part 1: Vinegar form natural sources
Prescribes requirements and methods of sampling and test for vinegar derived by fermentation from suitable raw materials of agricultural or silvicultural origin.
ICS: 67.220.20 | EAS: 147-1:2000
| TZS 778 ||2003
|Fertilizer – Nitrogen, phosphorus and potassium (NPK) compound – Specification
Prescribes the requirements and the methods of sampling and test for NPK fertilizer (bulk blended).
| TZS 987: 2009 (1st Ed) ||2009
|Fertilizer – Rock phosphate powder – Specification
Prescribes the requirements, methods of sampling and test for rock phosphate fertilizers in powder form of biogenic sedimentary origin.
| TZS 1907: 2016 (1st ed) ||2016
|Rigid Polyvinyl Chloride (PVC) siding — Specification
Specification establishes requirements and test methods for the materials, dimensions, warp, shrinkage, impact strength, expansion, and appearance of extruded single-wall siding manufactured from rigid (unplasticized) PVC compound. Methods of indicating compliance with this specification are also provided
|13 Pg/s||Tshs 20,000/=, USD 20|
| TZS 112: 1981 (1st Ed) ||1981
|Milk – Production, processing, transportation and distribution – Code of hygiene
The code prescribes the hygienic conditions and hygienic practices for production, processing, storage, transportation and distribution, processing, storage, transportation and distribution of milk at the commercial level.
|7 Pg/s||Tshs.15,000/=/USD 15|
| TZS 872: 2006 (1st Ed) ||2006
|Natural rubber inner tubes for motorized vehicles – Specification
Apply to natural rubber inner tubes, intended for application in pneumatic tyres, used on scooters, motorcycles, light trucks, medium trucks, buses and trailers. Does not apply to tricycle tubes as they are under a separate Tanzania Standard.
| TZS 482: 2015 ||2015
|Claims — General requirements
Specifies general requirements for claims made on a food irrespective of whether or not the food is covered by an individual East African Standard.
ICS: 67.230 | EAS: 804:2014
|4 Pg/s||10,000/=/ USD 10|
| TZS 465: 2010 (3rd Ed) ||2010
|Dried cassava chips – Specification
Specifies the requirements for edible cassava chips. It also prescribes acceptable levels of contaminants, hygienic practices required in the processing of the chips as well as packaging and labeling
ICS: 67. 040 | EAS: 739:2010
|5 Pg/s||10,000/=/ USD 10|
| TZS 1676: 2014 ||2014
|Brown Rice- specification
Specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice.
ICS: 67.060 | EAS: 765:2013