Draft Standards for Public Comments
- Tissue paper and tissue products - Part 8: Water-absorption time and water-absorption capacity, basket-immersion test method
- Tissue paper and tissue products - Part 7: Determination of optical properties - Measurement of brightness and colour with D65/10° (outdoor daylight)
- Tissue paper and tissue products - Part 4: Determination of tensile strength, stretch at maximum force and tensile energy absorption
- Tissue paper and tissue products - Part 3: Determination of thickness, bulking thickness and apparent bulk density and bulk.
- Tissue paper and tissue products - Part 1: Vocabulary
- STAKEHOLDERS COMMENTS FORMS FOR FISH STANDARDS
- Insecticidal aerosol — Specification
- Dried parsley –Specification
- Frozen cuttlefish and squid — Specification
- Whole and ground pimento- Specification
- STAKEHOLDERS COMMENTS FORMS FOR SPICES STANDARDS
- Chillies - Determination of Scoville index
- Vanilla — Specification
- Mattresses — Specification – Part 1: Flexible Polyurethane foams