Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• Sugarcane juice - Specification
• Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
• Ready to drink non-carbonated non-alcoholic beverage – Specification
• Fruit juices and nectars — Specification
• Animal and vegetable fats and oils — Determination of insoluble impurities content
• Animal and vegetable fats and oils — Determination of moisture and volatile matter content
• Animal and vegetable fats and Oils-Determination of titre
• Animal and vegetable fats and oils — Determination of saponification value
• Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high performance liquid chromatography
• Edible tallow – Specification
• Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
• Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography
• Edible Almond oil – Specification
• Cashew butter – Specification