Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• DARS 1818-2024 Cocoa mass (liquor) — Specification
• DARS 1816-2024_Chocolate and chocolate products_Specification-1
• DARS 1815-2024 Cocoa Butter_Specification-1
• DARS 1813-2024_ Cocoa Powder_Specification-1
• DARS 1067-2024_Cocoa Powder Mixtures_Drinking Chocolate-1
• DARS 1071-2024 Flavoured Black Tea
• DARS 1070-2024 Tea Code of Hygienic Practice for Processing and Packaging_2023-12-12[1]
• DARS 1069-2024_Tea Code of Practice for Planting and Harvesting
• TBSAFDC 29 (816) DTZS Code of prevention of Ochratoxin A in Cocoa
• TBS AFDC 29 (3212) DTZSGlossary for the terms used in cocoa and chocolate
• TBS AFDC 29 (2979) DTZS Determination of Cocoa Shell
• TBS AFDC 29 (2972) DTZS National Foreword- ISO 23275-2 Part 2 Quantification of cocoa butter equivalent-2
• TBS AFDC 29 (2972) DTZS National Foreword- ISO 23275-1 Part 1- Determination of the presence of cocoa
• TBS AFDC 29 (2967) DTZS drinking chocolate-specification