Tanzania Bureau of Standards (TBS)

Draft Standards for Public Comments

• COMMENT FORM FOR EDIBLE OLEAGINOUS SEEDS STANDARDS
• Raw Walnut Kernels – Specification
• Oilseed residues - Determination of ash insoluble in hydrochloric acid
• Mustard Seeds for oil extraction – Specification
• Sunflower seeds for oil extraction – Specification
• Pumpkin Seeds Flour – Specification
• LETTER TO STAKEHOLDERS- COFFEE AND RELATED PRODUCTS STANDARDS APRIL 2022
• COMMENT FORM FOR COFFEE AND RELATED PRODUCTS STANDARDS
• Ready-to-drink Coffee Beverage-Specification
• Green coffee — Procedure for calibration of moisture meters — Routine method
• Coffee — Sensory analysis — Vocabulary
• Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
• Instant coffee — Criteria for authenticity
• Coffee and coffee products-Determination of acrylamide-Methods using HPLC-MS/MS and GC-MS after derivatization